So I had been craving caramel corn for a few weeks now, so I pulled out the family recipe and gave it a try. It was my first time making it on my own. It was pretty easy, and so good I ended up making 2 batches that day.
Here is the recipe for those of you curious to try. It is really easy and delicious.
- 2 cups brown sugar
- 1/2 lb (2 sticks) margarine
- 1/2 cup Karo white corn syrup
- 1 tsp vanilla
- 1 tsp salt
- 1 tsp Baking soda
When the popcorn is done, let it cool for 5-10 minutes and scrap off the pan into a bowl.