So this recipe should be well-known, but if it is not, I am making it my business to share it. I used Devil's Food Cake and rolled them in powdered sugar instead of granulated sugar. Enjoy the photos and check out the end for the recipe! =)
Here is the line-up. And like I said, try with any flavor, and the powdered sugar is unneeded if you want to roll them in regular sugar!
Start with your cake mix. You will need 1/3 cup of oil. (I added a tiny bit more, the dough was drier than I wanted)
Add two eggs and 1/4 cup sugar, and 1 teaspoon of vanilla!
Mix it all together with a spoon. It will be thick, but make sure it is all mixed! Stick in the fridge for 15-30 minutes, or if you're impatient like me, the freezer for 5-8 minutes.
Time to get sticky! Use your hands to roll the cookie dough. Roll in powdered sugar and put on greased pan!
Yeah, I currently am using a big-girl easy bake oven =) Thanks Mom! Bake at 350 for 9-11 minutes!
Here is the line-up. And like I said, try with any flavor, and the powdered sugar is unneeded if you want to roll them in regular sugar!
Oh man! Check out that powdery, ooey, gooey-ness! I am ready to try some new flavors now! Enjoy!
I have already have 3, and I can't lie...The proof is in the powdered sugar on my shirt.. =)
Ingredients
- 1 box cake mix (any flavor)
- 1/3 cup vegetable oil
- 1 tsp vanilla
- 2 eggs
- 1/4 cup sugar
- powdered sugar
- Heat oven to 350°F. In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms. It will be thick.
- Refrigerate dough 15 to 30 minutes or as needed for easier handling. Or place in the freezer for 5-8 minutes. Shape dough into 1-inch balls; roll in sugar (regular or powdered). On greased cookie sheets, place balls about 1-2 inches apart. (Mine didn't spread very much)
- Bake 9 to 11 minutes or until set. Cool 1 minute on the pan. Let cool completely before storing in airtight container. Enjoy!
**So, I didn't realize that the regular sugar in the recipe was for rolling (that is way too little to roll in) so I put it in the recipe, and I love how mine turned out. So just for your reference, mine have 1/4 cup sugar actually in the recipe and rolled in powdered!)**
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