Friday, February 24, 2012

Cinnamon Tortilla Chips

These are what we made to go with the Fruit Salsa . They are so easy to make and our guests said they tasted like pita chips! (oh yeah!)

You will need:
  • 10-12 Flour Tortillas
  • Melted Butter
  • Cinnamon Sugar
Butter both sides of some tortillas. Stack them and you will cut them into triangles or strips.

I used triangles and a large knife. Worked great!

Grab or mix up some cinnamon sugar. The ratio of C to S is completely up to your taste.

Place your buttered, cut triangles on a baking pan. Sprinkle one side of the chips with sugar, flip them and sprinkle the other. (If you want, you can just do one side) Bake for about 7-10 minutes. Test them at 7 minutes, depending on how crispy you like them. 

Let them cool and they are good to eat! Enjoy them alone or with something yummy, like my fruit salsa!

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