You will need:
- 2 cans Pillsbury Pizza Dough
- Pizza Sauce
- Mozzarella Cheese
- Extra toppings
Here is the ingredient line-up! I am using my muffin top pan, WHICH I LOVE!
Grease the pan, and break off pieces of dough to fill each cup. If you plan right, you can get an even 12 (2 pans) of pizzas from one can of dough.
Scoop some sauce and spread it on each of the pizzas. Also add your seasonings now.
For the husband, I chopped up some fresh Jalepenos and pepperonis to put on the pizzas.
Add your cheese, of course!
Now they are ready to go in the oven. Cook at the degrees on the dough can, and for about 9-11 minutes.
These turned out better than I expected!
After they cooled, I bagged them 2 together and put them all in the freezer. Now they can be grabbed and taken to work or thrown in an oven! Enjoy!