Wednesday, February 8, 2012

Mini Pizzas

So this recipe is entirely the good wife in me! I haven't even had one of these pizzas yet. My husband either brings his lunch to work or stops home for a quick lunch, so I wanted something tasty and fast! Best of all it is homemade, no tostinos or bagel pizzas for us! This recipe made 24 mini pizzas.

You will need:
  • 2 cans Pillsbury Pizza Dough
  • Pizza Sauce
  • Mozzarella Cheese
  • Pepperonis
  • Spices
  • Extra toppings
Here is the ingredient line-up! I am using my muffin top pan, WHICH I LOVE!

Grease the pan, and break off pieces of dough to fill each cup. If you plan right, you can get an even 12 (2 pans) of pizzas from one can of dough.

Scoop some sauce and spread it on each of the pizzas. Also add your seasonings now.

For the husband, I chopped up some fresh Jalepenos and pepperonis to put on the pizzas.

Add your cheese, of course!

Now they are ready to go in the oven. Cook at the degrees on the dough can, and for about 9-11 minutes.

These turned out better than I expected!

After they cooled, I bagged them 2 together and put them all in the freezer. Now they can be grabbed and taken to work or thrown in an oven! Enjoy!


  1. mmmm, interesting use of muffin pans. Thanks for sharing. I will try to make them this weekend and eat some of them at work durig the next week.

  2. Thanks! My husband loves grabbing them from the freezer in the morning and by lunch they are thawed!