The recipe is pretty straight forward. I am sure you could sub out some of the sugar for honey and use less water. I definitely halved or quartered this recipe because I didn't have 6-7 lbs of apples, but you get the idea. The author also says this recipe will last up to a year in the freezer! I have also made Apple Crisp Pizza with my frozen pie filling and it was delicious!
So we were celebrating one of our friends birthdays and I decided an apple pie would be a perfect 'birthday cake'. I pulled out one of my frozen apple pie fillings that morning and let in thaw on the counter/fridge until about 3pm when I starting baking.
Whole Wheat Pie Crust
- 2 1/2 c whole wheat flour
- 1 tsp salt
- 2 tbs sugar
- 1/2 c Coconut Oil
- 1 1/2 sticks of butter (12 tbs)
- ~1/4 c vodka
- ~1/4 c water
Mix together the dry ingredients and cut in the butter and coconut oil. I don't have a pastry cutter, so I just used my hands. Mix it in well. I will be slightly crumbly. Now add the vodka and water and stir with a spatula. I used just under 1/4 cup of each. The dough will be wet! I promise it all turns out okay. Split in half and refrigerate in baggies or container for at least a half an hour.
After it has chilled, use two pieces of plastic wrap and roll out the dough between it. You want it just bigger than the pie pan. Press into a greased pie pan. Pour the filling into the pie. Mine was still cold. Roll out the second ball into the same shape and cut into slices for the lattice top. Weave it on top and you are ready for the oven. Bake @ 350 degrees for 45-55 minutes.
Serve warm with ice cream and caramel if you are feeling adventurous!
I want to make the blueberry pie on the crust website. Has anyone ever had or made a blueberry pie? What did you think?