You will need:
- 2-3 lbs boneless skinless chicken FROZEN breast
- 1 bottle Franks Hot Sauce
- 1 pkt Ranch (or equivalent seasonings)
- 2 tbsp butter
* I would recommend not freezing styrofoam packaged chicken. Hacked it up to get it frozen out of the package. The 1st time I used the regular frozen bag of SBCB.* Slowcooker liners are also great!
Place your frozen chicken in the crock pot.
This is my homemade ranch seasoning stash. Pour some of it on the chicken or use a packet of ranch dressing mix.
Pour the whole bottle of hot sauce in! Mmm! Cook on low for 6-7 hours.
Test it around 6 hours, if it is easy to cut (falls apart) then it is done. Shred the chicken.
Add 2 tbsp into the sauce and stir. Add the chicken again. Cook on low another hour.
Just a preview of one way we enjoyed it... On pitas with cheese!
Also is great in a wrap with lettuce and ranch! Wanting to try it with melted velvetta and tortillas chips next!