You will need: a little bit of oil, 2 chicken breasts (1lb), 8-10oz velvetta cheese, 10-12 oz frozen broccoli, 1 can cream of chicken soup, and 2 cups cooked white rice.
Start with your oil and heat it in the pan. Start cooking your chicken breasts on medium to medium-high. While these cook, poke several holes in the broccoli bag. Place on a plate, microwave for 5 minutes.
Flip the broccoli, and cook another 4 minutes. Flip the chicken also. I actually cit the breasts in half horizontally, they were just so thick! Let the broccoli sit for 3 minutes and then cut it in the bag.
Cut the velvetta into cubes and place in a pan (I used the same pan as the chicken) and add the cream of chicken soup, WITH NO WATER. Mix and let simmer for on medium for 5 minutes. Add the broccoli and simmer another 2.
Serve with the chicken over cooked white rice. Mmm. Also, the cheesy broccoli mixture and the rice alone made DELICIOUS leftovers! <3 I want to try this again with broccoli and cauliflower!