The main part of the dinner is what we call 'Banana Macaroni'. This name was affectionately dubbed by my great-grandmother, however it is basically a crepe stuffed with our family ravioli filling.
Here is the ravioli filling, a mixture of ground beef, spinach, parm. cheese and some spices/herbs.
To cook the crepes, butter a sauté pan slightly. Scoop some of the batter on the pan and let it cover the bottom.
Flip the crepes halfway through, and then you have a stack as you go.
Mmm, here comes the filling. We did an assembly line. My sister scooped the filling and I rolled the macaronis.
We made an alfredo pan and a red sauce pan. Cover the bottom of the pan first, layer the macaronis and then cover with more sauce. (Like making enchiladas!) They bake in the oven until hot. And they are delicious! =)