- Cream cheese (2- 8oz packages for average recipe)
- Onion (dried flakes or fresh)
- Garlic Powder
- Salt & pepper
There is your line-up, I almost like it better with dried onion flakes, but we were all out. If using dried onion, let soak in a little of the milk before adding.
This is so basic and delicious... With the cream cheese at or almost at room temperature, whip it up in a small bowl. When it is getting smooth, add some milk. You want it to be a good thickness to dip chips in without them breaking off! Add in the onion, garlic powder, salt, and pepper to your liking. Eat with regular potato chips or whatever your favorite is!