Cooking Through Pinterest: 11.19.12

Sure enough I did cook today too!

Hubby informed me he needed a side dish and dessert for a work luncheon tomorrow. Of course I would love to whip a couple things up!

The first one is something I threw together.

 

I wanted to do Mexican rollups.  I combined 8oz cream cheese and about 3/4 cup sour cream (can be adjusted to taste). Chop fresh cilantro, pickled jalepenos and fresh tomatoes.  Add to mixture. Add an overflowing TBSP of taco seasoning. I used a can of refried beans and about 2 cups of shredded cheese.

Combine all the ingredients together and adjust the taste to your liking. Spread onto tortillas and cut. I used a bread knife and cut back and forth so I didn't squash the rolls. I think this would be perfect with black beans or shredded chicken to make it not so soft.  Feel free to tweak these rollups and make them your own!

Secondly I made Sugar Cookie Bars. I have had these pinned for awhile and finally tried them. I used an 11x17 jelly roll pan to make them and it was a great size. Don't overcook them! You want them to stay soft. I want to try these again with the cream cheese sugar cookie recipe I found ;)

 All boxed up and ready to go to work with my hubby.  Don't those look delicious? (I couldn't resist the sprinkles, even if they are for Marines)
 Baked Ziti: Lastly, we reheated an extra 8x8 pan of this Baked Ziti from last week and it was better reheated than the first time! I added about 1/2 cup of pasta sauce on top to keep it moist but I don't even think I needed too. The inside was even cheesier than the first time. Next time I make this I will be freezing a pan for a second meal! :)

Cooking Through Pinterest: 11.18.12

So I have given up on numbering the days. I have made a few recipes over the weekend.


Homemade Vanilla Extract: This recipe is actually from a friend's blog. She is talented and you should check her blog out!

I ordered my Vanilla Beans from the one and only Amazon.  I got two packs of 7 beans.  I used a small bottle of Smirnoff and the little bit that was left of this absolut. I just poured the 2 1/4 cups of vodka into this Absolut bottle and used 7 beans. This photo is after about 3 days. I am storing mine in a dark closet.




Krispy Kreme Glaze: Yesterday morning I was craving donuts. I didn't make the actual donut recipe from this page, I just made the glaze. I reluctantly made the standby: refrigerated bisuit dough fried in oil. Even just typing that sounds horrible. They aren't the best, but hot and in the glaze, they were good.

Baked Southwestern Egg Rolls: I made these for a Murder Mystery party last night. They were gone before the end of the night, so I guess everyone liked them. I did have issues with the recipe though. I made it the way she says, with cilantro instead of spinach. Then I split it in half and did half veggie with no dairy, and the other half with cheese, a little sour cream and shredded chicken. The 'veggie' version was too moist and the rolls got soggy. The cooked, but fell apart. The chicken/cheese mixture browned and crisped perfectly. So just be careful to keep the regular mixture more on the dry side.

Update: Fluffy Buttermilk Biscuits: Hubby wanted breakfast food for dinner and I volunteered to find a recipe and make some biscuits. Oh these were so good. Scroll down and use the 'fluffy buttermilk biscuit' recipe. I used all all-purpose flour.  With butter and honey..OH YES!

Cooking Through Pinterest: Day 4

So technically this is day 5, but I am going by the days that I actually do conquer some recipes! Today was a two recipe day for me.

 

The first was a delicious No-Bake Pretzel PB Granola Bar and they were so good.  I did some of my own substitutions though. I used coconut oil for butter, old-fashioned oats instead of quick, and honey bunches oats instead of rice Krispies.


Next, I have actually made this recipe before and it was really good. However, this time I tweaked it a bit and it is equally as good. Baked Potato Soup.  The first time I made it correctly with bacon and all.

This time I used about 4lbs of potatoes (peeled) and about a pound of cauliflower I had one hand. I used a blender to puree it and added the cream cheese, along with sour cream and a small amount of velvetta. I didn't have bacon or green onions today, but it was still a good creamy soup! And I think kids would like it if they like mashed potatoes. The cauliflower is easy to sneak it!

The full recipe makes a large pot of soup. I plan on freezing my extra soup and will have it with good ole baked potato way when we reheat it!

Well until tomorrow, have a wonderful Friday everyone!

Cooking Through Pinterest: Day 3

Okay folks, I am back! And I am proud to say I made 5 new recipes today from my Pinterest boards! 
I was pleasantly happy with all of the recipes today!

  First I want to share a photo of last nights meal, Bandito Chili Dogs.  They were pretty good. Kind of a chili frito pie, with hot dog. Next time I want to slow cook it with homemade chili.

My after-work snack: Pineapple Spinach Smoothie. Now, before I lose you, HEAR ME OUT! Give this one try. If you are a neighbor of mine, I would be happy to make you one to try! David and I make smoothie at home all the time and I get halfway through and don't want anymore. They just aren't THAT good.  But this smoothie... the pineapple juice, frozen pineapple and frozen banana make for a thick smoothie and covers the spinach taste!!!  I've had a few Jamba Juice smoothies and that's what this tastes like!



Next up, I made two batches of cookie dough so I could freeze them in ready-to-bake form! I usually freeze my dough a bit before baking anyways, so I don't know why I hadn't done this before. Not one, but 2 flavors.  Red Velvet White Chocolate Chunk  &  Vanilla Pudding Choc. Chip  Cookies

 

Mix as usual, scoop the whole batch onto greased pans. Freeze on the pans alone. When almost solid (1-2 hours) then they can be placed into a freezer bag. I kept them from touching and will keep them on a pan so they can freeze solid overnight then I will lose the pan.  They can 'thaw' while the oven is preheating then should be good to bake.

Next, we had friends over for dinner and I made Baked Ziti & Basil Butter Garlic Bread.  The Baked Ziti has more steps than I realized, but now that I know I can plan accordingly for next time I make it. It is pretty good. A mix between lasagna and pasta bake. The bread looked a little sketchy, because it was green from the basil I ran through the Magic Bullet, but it tasted very good. I used less garlic than they called for, and used garlic powder. I also used shredded parmesan cheese and mozzarella cheese on top.

So that's my wrap up for today. I don't expect 5 recipes tomorrow, but hopefully I can squeeze in one! Have a great night!

'Give Thanks' Pinterest Inspired Mantel

Two posts in one day! I am on a roll. I have been pouting for awhile about not having a mantel. I keep finding all these cool ideas from Pinterest of how to decorate for the holidays or anytime!

Well I decided to make my own 'mantel'. We have a small wall opposite of our dining room and between our living room and entry way.  I have a large photo over a bookshelf on that wall since we first moved in and never thought of moving it. Well after looking at the bookshelf and the perfect placement of the wall, I decided I could make the top of it my makeshift mantel!

Well the timing couldn't be better, so I am starting with a Thanksgiving/Fall theme! A Diamond in the Stuff has a whole post of themed mantel decorations. I was inspired by her Thanksgiving one and have wanted to make a word pennant for awhile!

I had some issues originally with this. I mocked up my own pennants with letters through a Word document, however my printer wasn't liking my thick paper.  So I ended up making them from templates and I liked these smaller sized ones (3in x 4in)

The cardstock I used was sticker paper, so I just stuck them on the green backing paper.

I printed letters on regular printer paper and used a pencil to trace them onto the cardstock. I filled in the imprint made from the pencil with perm. marker to write the letters.

I used brown yarn to attach the letters together.



Use hot glue to attach the pennants onto the yarn.



I simply taped the yarn to the back on the frame (where it wouldn't be seen) and that is how I hung the pennants to the empty frame.  I had been saving this frame for something and I like how it works here. It is rustic and faux-wood (sadly not real wood).



 

I cannot wait to dress up my mantel for the next holiday! Hope you enjoy A Diamond in the Stuff and get some inspiration to decorate your own wall or mantel!

Cooking My Way Through Pinterest: Days 1 & 2

So I recently posted to my FB page how I had pinned so many good things and I just wanted to make them all. Well without even realizing it I have been doing so. I decided to keep track of it and let you know if the recipe is worth trying!

A lot of these recipes have come from Two Peas & Their Pod. I recently pinned something from them and decided to explore the whole site. Needless to say, I came out with a LOT of recipes she either makes or links to on her site!

Fluffy Pretzels with Cinnamon Sugar

I actually made 90% of this on Saturday night to take to a friends. Long story short I got sick and put the baking on hold. The bites are alright, but I had enough dough to actually shape one more pretzel. I buttered it out of the oven and rolled it in cinnamon sugar. Mmm! And if you think pretzels sound too challenging to make on your own, you are wrong! I have used this recipe and another and both are easy and yummy! (Especially with cheese sauce!

Strawberry Nutella Milkshake
This milkshake is pretty good! I wanted a quick treat after dinner last night. I would use less Nutella than she calls for. Maybe just a spoonful. But it was good!

Chocolate Chip Muffins
Woke up before Hubby this morning and wanted to make breakfast. Found this recipe for C.C. muffins yesterday and decided after reading the good reviews to put it to the test. It was really easy to make. The longest part for me was melting the butter (we have no microwave, yes honestly!) They could definitely make more than 12 though. Probably 16 muffins if you only filled them 3/4 full! I would definitely recommend these. I froze our leftovers for another morning.

Bandito Chili Dogs
I am about to put this in the Crock Pot for dinner tonight, but this is actually a recipe my mom has been making for years! I love hot dogs in any form, especially chili dogs! How can you go wrong with chili, green chilies, onions, and fritos on your dog?!  I am making a double batch tonight with some hot chili/chilies and am going to freeze half for another quick meal!


*Yesterday for dinner I also made homemade Tomato Soup from stewed tomatoes a friend and I canned in September. The recipe is from no other than Picky-Palate, but the recipe is only found in her cookbook, which I HIGHLY recommend!

Cleaning Schedule

Some friends and I have been talking lately about cleaning schedules and a month or so ago I finally made up one that fits for my family and our house.

It was really easy to make. I used PhotoShop, but you could also to it on Microsoft Word.  I found lots of lists online of things that need to be cleaned when and compiled it into my own. I have Weekly and Monthly on my list. I made a light chevron background on it for it to be 'pretty' but it is just words over the background printed on regular printer paper.

I placed it in a cute frame and voila! Ready to be checked off!

I had no color ink, which is why I printed in black and white ;)

Front Porch Christmas Tree

I have seen variations of this all over Pinterest, most without tutorials. I decided to take a stab at it.  Surprisingly really easy. This only cost me about $10. I got the cage for free from a neighbor and already had the fishing line. You could also use lights you may already have. I didn't want to dig mine out so I bought a couple shorts strands. It also only took me about 10-15 minutes to make!

You Will Need:
*Large (~3ft) Tomato Cage
*2- 18ft Green garland
*2-50 count lights
*Clear fishing line
*Scissors

 

Here are your supplies. I actually only used 2 of the strands of lights, not 3. And you can substitute something else for the fishing line, like green thread. You just don't want to notice it.

 

DO NOT USE THREAD FOR THIS...Use a stronger tie (zip-tie if you have one) to close up the top of the tomato cage.

 

Start at the top with the garland and begin wrapping around the cage. When you run out of the first strand of garland, tie the other to the end with your line. Space the garland out and wrap the whole cage first then actually attach them. Attach at the top and on all the main 'rings' with fishing line tot he garland stays put.

 

Go back through and cut all the fishing line.

 

 

Start at the bottom with the plug end of the lights and wrap around the whole tree.  Where the second strand of lights connect, hide the tags and plug in with the garland.

 

My lights came bound with twist ties so I used a couple of these to attach the lights at the bottom and top of the tree. 

 

Love this! Makes me so excited to decorate for real! I am either going to place the tree on/in a planter on the front porch or making an impromtu 'tree skirt' so you don't see the bottom of the cage. I also want to hang a couple ornaments of candy canes on it too!

Enjoy!