Next, I have actually made this recipe before and it was really good. However, this time I tweaked it a bit and it is equally as good. Baked Potato Soup. The first time I made it correctly with bacon and all.
This time I used about 4lbs of potatoes (peeled) and about a pound of cauliflower I had one hand. I used a blender to puree it and added the cream cheese, along with sour cream and a small amount of velvetta. I didn't have bacon or green onions today, but it was still a good creamy soup! And I think kids would like it if they like mashed potatoes. The cauliflower is easy to sneak it!
The full recipe makes a large pot of soup. I plan on freezing my extra soup and will have it with good ole baked potato way when we reheat it!
Well until tomorrow, have a wonderful Friday everyone!